I’m actually eating their bahulu right now while posting this entry, ha ha. After the photoshoot, I was given 3 kinds of bahulu flavors compliments from Bahulu Warisan. Apart from the normal traditional flavor, this is my first time that I have tried cheese, raisin and gula melaka flavor, and they taste really good.
The shots are basically for their re-branding exercise – a new website, towards offering the best quality traditional cakes. Spearheaded by Madam Zainab Baharum since 24th of May 2006; they now have branches located at Boon Lay, Bendemeer, Simei and Lengkok Bahru where this shot was taken. It’s no surprise that they are on the right track for being Asia’s premier traditional cakes supplier.